White Chocolate Raspberry Dream Cake
Indulge in the heavenly delight of White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style. This exquisite dessert features light and fluffy cake layers that beautifully marry the sweetness of white chocolate with the tartness of fresh raspberries. Ideal for any occasion, from casual family dinners to festive celebrations, this cake is not only a treat for the taste buds but also a feast for the eyes. With easy-to-follow instructions, even novice bakers can create a stunning centerpiece that will leave everyone asking for seconds. Get ready to impress your friends and family with this delightful creation!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- ½ cup sour cream
- ½ cup melted white chocolate chips
- 1 ½ cups raspberries (fresh or frozen)
- White chocolate shavings and fresh raspberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Stir in buttermilk, sour cream, and melted white chocolate until combined.
- Gradually add dry ingredients to wet mixture without overmixing.
- Gently fold in raspberries.
- Divide batter into pans and bake for 25–30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before frosting and garnishing with white chocolate shavings and raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg