Watermelon Feta Salad
Watermelon Feta Salad is the perfect summer dish that combines sweet, juicy watermelon with tangy feta cheese and fresh blueberries, creating a delightful explosion of flavors. This refreshing salad is not only visually stunning but also incredibly easy to prepare, taking just 15 minutes from start to finish. Whether you’re hosting a barbecue or enjoying a casual dinner, this vibrant salad will brighten your table and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves, thinly sliced
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- In a mason jar, mix the lime juice, olive oil, honey, and salt. Shake well until combined.
- In a large bowl, combine cubed watermelon, blueberries, sliced mint and basil, and crumbled feta cheese (reserve some feta for garnish). Pour the dressing over the salad and gently toss to coat all ingredients.
- Garnish with remaining feta and additional mint and basil leaves before serving immediately for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/watermelon-feta-salad/