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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the warmth of this Vegan Thanksgiving Pot Pie, a delightful dish that brings family and friends together. Imagine a flaky crust encasing savory chick’n pieces, vibrant vegetables, and a creamy filling, all topped with delicious stuffing. It’s the ultimate comfort food for holiday gatherings or cozy weeknight dinners. This recipe embodies the spirit of the season, ensuring everyone at your table will be asking for seconds. Easy to prepare and filled with traditional flavors, this pot pie will quickly become a cherished favorite.

Ingredients

Scale
  • 1 vegan pie crust (9–10 inches)
  • 2 cups cooked vegan chick’n pieces
  • 2 medium carrots, sliced
  • 1/2 cup sliced celery
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1.5 cups vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups prepared vegan stuffing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your pie crust and fit it into a pie dish.
  3. In a skillet, melt vegan butter over medium heat. Add onion, garlic, carrots, and celery; sauté until softened.
  4. Stir in flour and cook for another minute before gradually adding vegetable broth. Mix until thickened.
  5. Fold in chick’n pieces, peas, salt, pepper, and thyme. Remove from heat and stir in vegan heavy cream.
  6. Pour filling into the crust and top with prepared stuffing.
  7. Bake for about 35-40 minutes or until golden brown.

Nutrition

Find it online: https://recipeswithrachel.com/vegan-thanksgiving-pot-pie/