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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the warmth of our Vegan Thanksgiving Pot Pie, a perfect centerpiece for your holiday table. This heartwarming dish features a flaky crust enveloping tender chick’n pieces, vibrant vegetables, and a rich vegan cream sauce, all topped with savory stuffing. It’s not only an ideal choice for festive gatherings but also a comforting meal that can be enjoyed any time of year. This easy-to-make pot pie is sure to impress both family and friends alike, making every gathering feel special.

Ingredients

Scale
  • 1 vegan pie crust (9–10 inches)
  • 2 cups vegan chick’n pieces
  • 2 medium carrots
  • 1/2 cup sliced celery
  • 1 onion (medium-sized)
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 1/2 cups vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Thaw or prepare your pie crust.
  3. Cook stuffing according to instructions and let cool.
  4. In a skillet over medium heat, melt vegan butter; sauté onions, carrots, celery, and garlic until tender.
  5. Sprinkle in flour; stir for 2 minutes until golden. Gradually whisk in vegetable broth and seasonings.
  6. Mix in chick’n pieces and half the stuffing; combine well.
  7. Pour filling into the crust and top with remaining stuffing.
  8. Bake on a baking sheet for about 40 minutes until golden brown.

Nutrition

Find it online: https://recipeswithrachel.com/vegan-thanksgiving-pot-pie-2/