Vegan Thanksgiving Pot Pie

If you’re looking for a cozy dish that brings everyone together, this Vegan Thanksgiving Pot Pie is just the ticket! Picture a flaky crust filled with savory chick’n pieces, fresh veggies, and creamy goodness, all topped off with delicious stuffing. It’s a heartwarming meal that’s perfect for family gatherings or even busy weeknights when you want something comforting yet special. This pot pie truly captures the essence of the season and will leave everyone asking for seconds!

One of the best parts about this recipe is how it combines traditional flavors in a vegan way, making it suitable for those who follow a plant-based lifestyle. Whether you’re hosting a holiday feast or just want to enjoy a hearty dinner at home, this Vegan Thanksgiving Pot Pie will surely become a beloved favorite.

Why You’ll Love This Recipe

• Comforting and Cozy: This pot pie is like a warm hug on a plate! It’s perfect for chilly evenings.
• Family-Friendly: Everyone will love the flavors and textures—kids and adults alike!
• Easy to Prepare: With simple steps and ingredients, you can whip this up without any fuss.
• Make-Ahead Convenience: Prepare it ahead of time and bake it when you’re ready to serve.
• Versatile Dish: Great for holidays or any day of the week!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our delicious Vegan Thanksgiving Pot Pie. These ingredients are not only easy to find but also contribute to that comforting flavor we all crave!

For the Filling

• 1 9-10” vegan pie crust, store bought or homemade
• 2 cups vegan chick’n pieces, cooked and set aside
• 2 medium sized carrots, sliced in half and sliced into semi-circles or diced
• 1/2 cup sliced celery
• 1/2 medium to large onion, chopped medium-sized dice
• 1 teaspoon minced garlic
• 6 tablespoons vegan butter
• 1/3 cup all-purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 1/2 cups vegan vegetable broth
• 1 cup frozen peas
• 2/3 cup vegan heavy cream (see notes)

For the Topping

• 2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

Variations

This recipe is quite flexible! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the protein: Try using lentils or white beans instead of chick’n for a unique twist.
• Add more veggies: Toss in some diced potatoes or green beans for added nutrition and texture.
• Change up the herbs: Use rosemary or sage instead of thyme for a different flavor profile.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend and use gluten-free stuffing.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare Your Crust

If you’re using a store-bought crust, you can take it straight from the freezer. If you’ve decided to make your own crust, make sure it’s well chilled before rolling it out. A good crust is key to holding all that delicious filling!

Step 2: Prepare the Stuffing

Follow my homemade stuffing recipe if you’re feeling adventurous! If you’re using store-bought stuffing, prepare it according to package instructions but let it cool afterward. This step ensures that your stuffing has just the right texture when baked atop your pot pie.

Step 3: Cook Your Chick’n Pieces

Cook your chick’n pieces separately from the filling. I prefer using an air fryer, but pan-frying works great too! This keeps them from becoming too mushy in the filling. Season them lightly if you’d like—this adds extra yummy flavor.

Now that you have everything prepped, you’re ready to assemble this comforting Vegan Thanksgiving Pot Pie! Stay tuned for more steps coming up next.

Pro Tips for Making Vegan Thanksgiving Pot Pie

Creating the perfect Vegan Thanksgiving Pot Pie is all about attention to detail and a sprinkle of love. Here are some pro tips to elevate your dish!

• Choose a flaky pie crust: A great crust can make or break your pot pie. Opt for a vegan pie crust that’s light and flaky—either store bought or homemade—to ensure a delightful texture.

• Cook chick’n pieces separately: By cooking the chick’n beforehand, you prevent it from becoming mushy in the filling. This method allows it to maintain its texture and flavor, making every bite enjoyable.

• Don’t skip the seasoning: Seasoning your filling well is crucial. Use fresh herbs or additional spices to enhance flavors—thyme, rosemary, or even a dash of lemon zest can add brightness to the dish.

• Let the stuffing cool: If you’re using prepared stuffing, allow it to cool before adding it to the pot pie. This prevents excess moisture from making the filling soggy and keeps your pie perfectly structured.

• Cover with foil if browning too quickly: If you notice that your pot pie is browning too quickly while baking, cover it loosely with foil. This will protect the top while allowing the filling to cook through without burning.

How to Serve Vegan Thanksgiving Pot Pie

When it comes to presenting your Vegan Thanksgiving Pot Pie, there are plenty of ways to make this comforting dish shine at your holiday table. Here’s how you can serve it up beautifully!

Garnishes

• Fresh herbs: A sprinkle of chopped fresh parsley or thyme on top adds a pop of color and freshness that brightens the entire dish.
• Vegan sour cream: A dollop of vegan sour cream on each serving adds creaminess and tang, balancing out the savory flavors nicely.
• Red pepper flakes: For those who enjoy a bit of heat, a pinch of red pepper flakes can introduce an exciting kick to each bite.

Side Dishes

• Garlic mashed potatoes: Creamy and comforting, garlic mashed potatoes provide a luxurious side that complements the richness of the pot pie perfectly.

• Roasted Brussels sprouts: Tossed in olive oil and seasoned with salt and pepper, these crispy Brussels sprouts add a lovely crunch and earthy flavor that pairs beautifully with the pot pie.

• Maple-glazed carrots: Sweet and tender, maple-glazed carrots bring a touch of sweetness that contrasts delightfully with savory dishes.

• Cranberry sauce: A tart cranberry sauce balances out the richness of the pot pie. Its vibrant color also makes for an eye-catching addition!

With these tips and serving suggestions in mind, you’re all set to impress your guests with this heartwarming Vegan Thanksgiving Pot Pie! Enjoy every delicious bite!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is perfect for meal prep, making it an ideal dish for busy holidays or cozy weeknights. You can prepare it ahead of time, allowing the flavors to meld beautifully, and enjoy it later without any fuss!

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Ensure the pot pie is completely cooled before freezing.
• Wrap tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover with aluminum foil and bake for about 25-30 minutes until heated through.
• For a crispy topping, remove the foil during the last 5-10 minutes of baking.

FAQs

Here are some common questions you might have about making this delicious pot pie!

Can I make Vegan Thanksgiving Pot Pie ahead of time?

Absolutely! You can prepare the filling and assemble the pot pie ahead of time. Just cover it well and store it in the fridge until you’re ready to bake.

How do I store leftover Vegan Thanksgiving Pot Pie?

Leftovers should be cooled completely, then covered and stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it!

What can I use instead of vegan heavy cream?

You can substitute vegan heavy cream with full-fat coconut milk or a homemade blend of cashew cream for a rich flavor.

Can I add more vegetables to my Vegan Thanksgiving Pot Pie?

Definitely! Feel free to customize by adding other veggies like mushrooms, green beans, or potatoes to suit your taste.

Final Thoughts

I hope you enjoy making this Vegan Thanksgiving Pot Pie as much as I do! It’s not just a meal; it’s a celebration of flavors that brings warmth and joy to your table during the holidays. Whether you’re sharing it with family or enjoying a quiet evening at home, this dish is sure to create wonderful memories. Happy cooking!