Vegan Soft Pumpkin Chocolate Chip Cookies
Indulge in the warm flavors of fall with these Vegan Soft Pumpkin Chocolate Chip Cookies! Perfectly soft and gooey, these cookies are a delightful treat that captures the essence of autumn. Made with wholesome ingredients, they are quick to prepare and ideal for sharing during cozy gatherings or simply enjoying at home. The rich pumpkin flavor combined with melty chocolate chips makes each bite a heavenly experience. Plus, they can be customized to suit your taste—add nuts for crunch or experiment with spices for an extra kick. Whether you’re baking for yourself or loved ones, this easy recipe will become a favorite!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 325°F (163°C) and line a baking tray with parchment paper.
- In a mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until well combined.
- Gradually add flour, pumpkin pie spice, salt, and baking soda; mix until a smooth but semi-sticky dough forms.
- Chill the dough in the refrigerator for at least one hour.
- Scoop about 1.5 tablespoons of dough per cookie onto the prepared baking tray. Flatten slightly with your palm.
- Bake for 12-14 minutes until edges are browned but centers remain soft.
- Tap the tray gently on the counter after baking to create 'wrinkles.' Cool on the sheet for 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg