Vegan Soft Pumpkin Chocolate Chip Cookies

If you’re looking for a delightful treat that perfectly captures the essence of fall, these Vegan Soft Pumpkin Chocolate Chip Cookies are a must-try! They’re soft, gooey, and bursting with pumpkin flavor, making them an ideal snack for cozy evenings or family gatherings. Plus, they come together quickly and easily, so you can whip up a batch anytime the craving strikes.

These cookies are not only delicious but also a great way to enjoy seasonal ingredients. Whether you’re sharing them with friends or indulging on your own, this recipe is sure to become a cherished favorite in your home!

Why You’ll Love This Recipe

• Simple and Quick: With just 9 ingredients, you’ll be baking in no time!
• Family-Friendly: Kids love these cookies! They’re perfect for lunchboxes or after-school snacks.
• Make-Ahead Convenience: Chill the dough for up to 24 hours for deeper flavors and easier scooping.
• Deliciously Gooey: Each bite is soft and chewy, packed with warm spices and rich chocolate.
• Customizable: Feel free to modify the recipe to suit your taste or dietary needs!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the best vegan pumpkin chocolate chip cookies. Let’s gather what you need!

Ingredients:
– 1/2 cup melted coconut oil
– 1/2 cup pumpkin puree
– 3/4 cup brown sugar (dark or light)
– 1/4 cup white sugar
– 1 1/3 cups all-purpose flour
– 1 teaspoon pumpkin pie spice
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 3/4 cup chocolate chips

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Spice it Up: Experiment with different spices like cinnamon or nutmeg to enhance the flavor.
• Dark Chocolate Chips: Use dark chocolate chips instead of regular ones for a richer taste.
• Pumpkin Seeds: Sprinkle some pumpkin seeds on top before baking for added texture and nutrition.

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Mix the Wet Ingredients

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar into a mixing bowl. Whisk these together until they’re well combined. This step is essential as it creates a smooth base for your cookie dough.

Step 2: Add the Dry Ingredients

Next, add in the flour, pumpkin pie spice, salt, and baking soda. Make sure to layer the flour first before adding the other dry ingredients on top. Mixing until you form a smooth but semi-sticky dough is crucial—this will ensure your cookies turn out perfectly chewy.

Step 3: Chill the Dough

Cover the bowl of cookie dough with plastic wrap and pop it in the fridge for at least one hour. Chilling helps deepen the flavors and makes scooping much easier when you’re ready to bake.

Step 4: Prepare to Bake

When you’re ready to bake, preheat your oven to 325°F (163°C) and line a baking tray with parchment paper. Scoop out about 1.5 tablespoons of dough per cookie onto your tray, leaving space between each one since they’ll spread while baking. Flatten each cookie slightly with your palm—this helps them bake evenly.

Step 5: Bake Them Up

Place your cookies in the oven and bake them for about 12-14 minutes. You want to see a slight browning at the edges while keeping that lovely soft center intact—no glossiness left!

Step 6: Create That Signature Look

Once done, remove the cookie tray from the oven and gently tap it on the counter. This little trick gives your cookies those beautiful wrinkles. If you want perfectly round cookies, now’s your chance to swirl them gently within a pastry cutter.

Step 7: Cool and Enjoy!

Allow your cookies to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack. Of course, if you can’t wait (and who can?), feel free to dig right in while they’re still warm! Enjoy every gooey bite!

Pro Tips for Making Vegan Soft Pumpkin Chocolate Chip Cookies

Making the perfect soft pumpkin chocolate chip cookies can be a breeze with a few handy tips!

• Use room temperature ingredients – Room temperature coconut oil and pumpkin puree mix more easily, creating a smoother dough that results in better texture.

• Chill the dough – Refrigerating the dough not only enhances flavor but also helps prevent the cookies from spreading too much during baking, keeping them nice and chewy.

• Measure flour accurately – Spoon your flour into the measuring cup rather than scooping it directly, which can lead to overpacking and dry cookies. A light touch ensures the right amount, resulting in soft and tender cookies.

• Don’t skip the tapping step – Tapping the tray after baking creates a delightful “wrinkly” texture that makes these cookies visually appealing while also helping them deflate slightly for that perfect chewy center.

• Experiment with chocolate chips – Feel free to swap out regular chocolate chips for dark or vegan white chocolate chips, or even add nuts for an extra crunch. It’s a fun way to customize your cookie experience!

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

These delightful cookies are not just tasty; they can also be presented beautifully for any occasion! Here are some serving suggestions that will make your cookies shine.

Garnishes

• Cinnamon sprinkle – A light dusting of cinnamon on top adds warmth and enhances the cozy flavors of pumpkin spice.
• Chocolate drizzle – Melt some dairy-free chocolate and drizzle it over the cooled cookies for an elegant touch that pleases both the eyes and taste buds.

Side Dishes

• Plant-based milk – Serve these cookies with a glass of almond or oat milk for a classic dunking experience that complements their rich flavors.
• Fruit salad – A refreshing fruit salad made with seasonal fruits balances out the sweetness of the cookies, adding a burst of freshness.
• Vegan ice cream – Pair these warm cookies with your favorite vegan ice cream for an indulgent dessert treat that’s perfect for sharing.
• Spiced chai latte – Enjoying these cookies with a warm spiced chai latte creates a comforting atmosphere, perfect for cozy nights in.

Now you’re all set to bake up these delicious Vegan Soft Pumpkin Chocolate Chip Cookies and impress your friends and family! Happy baking!

Make Ahead and Storage

These Vegan Soft Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can whip up a batch ahead of time, making them an easy treat to have on hand for any occasion.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the fridge, where they will last for about a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1-2 hours.
• Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored for up to 3 months!

Reheating

• To enjoy warm cookies straight from the freezer, preheat your oven to 350°F (175°C).
• Place the frozen cookies on a baking sheet and bake for about 5-7 minutes until warmed through.
• Alternatively, you can microwave each cookie for about 15-20 seconds for a quick treat!

FAQs

Got questions? We’ve got answers! Here are some common queries about these delicious cookies.

Can I use other types of flour for Vegan Soft Pumpkin Chocolate Chip Cookies?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Just keep in mind that the texture may vary slightly.

How do I make Vegan Soft Pumpkin Chocolate Chip Cookies less sweet?

To reduce the sweetness, consider cutting back on both brown and white sugars by a few tablespoons. You can also add more pumpkin puree for added moisture without adding sweetness.

Are Vegan Soft Pumpkin Chocolate Chip Cookies healthy?

These cookies provide a delightful treat that’s dairy-free and eggless. While they do contain sugars and fats, you can enjoy them in moderation as part of a balanced diet.

What makes these Vegan Soft Pumpkin Chocolate Chip Cookies so soft?

The combination of pumpkin puree and melted coconut oil creates a moist cookie base, resulting in that delightful softness we all crave!

Final Thoughts

I hope this recipe brings warmth and joy to your kitchen! These Vegan Soft Pumpkin Chocolate Chip Cookies are not just delicious; they’re also simple to make and perfect for sharing with friends or family. Enjoy every bite, and don’t hesitate to experiment with different mix-ins or spices. Happy baking!