Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the creamy decadence of Vegan Peanut Butter Mousse with a rich chocolate ganache. This delightful dessert is not only quick to prepare, taking just 10 minutes, but also incredibly satisfying for those sweet cravings. Perfect for family gatherings or cozy nights at home, this mousse delivers an impressive flavor that rivals any restaurant dessert. With its silky texture and mouthwatering combination of peanut butter and chocolate, you’ll find it hard to resist another serving. Plus, it’s made with wholesome, plant-based ingredients, making it a guilt-free treat you can enjoy anytime!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup)
- 1 tsp vanilla extract
- 1 pinch salt
- 100 grams dark chocolate (70%)
- 400g full-fat coconut milk
Instructions
- Blend silken tofu, peanut butter, agave syrup, vanilla extract, and salt in a blender until smooth.
- Spoon the mixture into ramekins or jars and refrigerate while preparing the ganache.
- Melt dark chocolate and mix with the creamy part of the coconut milk until combined.
- Pour the ganache over the chilled mousse and let set in the fridge for about an hour.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg