Vegan Apple Tart
Indulge in the comforting taste of this Vegan Apple Tart, a delightful dessert that beautifully combines a buttery shortcrust pastry with sweet, caramelized apples infused with cinnamon. Perfect for any occasion, this tart is an easy and elegant way to satisfy your sweet cravings. With just a handful of pantry staples, you can whip up this delightful treat that will fill your home with the warm aroma of baked apples. Whether enjoyed warm out of the oven or at room temperature, each slice offers a delicious balance of flavors that family and friends will love.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Plant-Based
Ingredients
Scale
- 1 1/2 cups all-purpose plain flour
- 1/2 cup vegan butter or margarine (chilled)
- 3 tablespoons granulated sugar (brown sugar or coconut sugar)
- 2–3 tablespoons cold water
- 3 tablespoons granulated sugar (brown sugar or coconut sugar)
- 2 teaspoons ground cinnamon
- 1 tablespoon all-purpose plain flour
- 4–5 apples (cored)
- Dash of lemon juice (optional)
- 2 tablespoons vegan butter or coconut oil (melted)
- 3 tablespoons apricot jam
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loose-bottom tart pan.
- For the pastry, mix flour and chilled vegan butter until crumbly. Add sugar and cold water gradually until dough forms. Chill while preparing the filling.
- Core and slice apples; toss with sugar, cinnamon, and optional lemon juice.
- Roll out pastry dough to fit the tart pan; fill with apple mixture and drizzle melted vegan butter on top.
- Bake for 70 minutes until golden brown. Brush with apricot jam while warm and let cool before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/vegan-apple-tart/