VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that’s both comforting and indulgent, you’ve come to the right place! Our Vegan Apple Crumble Cheesecake is a delightful treat that combines creamy goodness with the warm flavors of cinnamon-spiced apples. This recipe has become a staple in my home because it strikes the perfect balance between healthy and decadent. Whether it’s a busy weeknight or a family gathering, this cheesecake is always a hit.

What makes it truly special is the way it brings everyone together. The buttery biscoff crust paired with the rich cashew-tofu filling is simply heavenly. Plus, it’s completely dairy-free, so everyone can enjoy a slice (or two!). Let’s dive into why you’ll love making this delicious dessert.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and wholesome ingredients, making this cheesecake is a breeze!
• Family-Friendly Appeal: Everyone from kids to grandparents will adore the flavors of apples and spices.
• Make-Ahead Convenience: Perfect for meal prep! You can whip it up ahead of time and refrigerate it for later enjoyment.
• Delicious Flavor: The combination of creamy filling, crunchy crumble, and sweet apples creates an irresistible taste experience.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make this delightful Vegan Apple Crumble Cheesecake. Each element plays an important role in creating that creamy texture and delicious flavor.

For the Crust

• 330 g vegan-friendly cookies (e.g. Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

This recipe is wonderfully flexible! Here are some fun variations to make it your own:

• Add More Spice: If you love warm spices, feel free to add nutmeg or ginger to the apple filling for an extra kick.
• Switch Up the Nuts: Experiment with different nuts in your crumble topping—walnuts or pecans can add delightful flavor.
• Try Different Fruits: Substitute apples with pears or even berries for a fruity twist!
• Make It Chocolatey: Add cocoa powder to your cheesecake filling for a chocolate version that’s just as delightful.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by crushing your vegan-friendly cookies into fine crumbs. Mix them with melted vegan butter until well combined. Press this mixture firmly into the bottom of your springform pan, creating an even layer. This crust will provide a sweet foundation for your cheesecake.

Step 2: Cook the Apples

In a medium saucepan over medium heat, combine your diced apples, brown sugar, cinnamon powder, and cornstarch. Stir occasionally until the apples soften and release their juices, about 5-7 minutes. This step brings out their sweetness while thickening the mixture for our filling.

Step 3: Make the Crumble Topping

In a bowl, mix together all-purpose flour, brown sugar, oats, chopped nuts, cinnamon powder, and melted vegan butter until crumbly. Sprinkle this mixture over your cooked apple filling once it cools slightly; it adds that wonderful crunch on top!

Step 4: Blend the Cheesecake Filling

In a blender or food processor, combine soaked cashews (don’t forget to soak them!), silken tofu, maple syrup (or sugar), vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth and creamy; this will be your dreamy cheesecake layer.

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling over your crust in the springform pan. Next, add all of the apple filling evenly on top of that layer. Finally, pour in the rest of your cheesecake filling over everything else. Smooth out with a spatula for an even finish!

Step 6: Bake It!

Preheat your oven to 350°F (175°C). Bake your assembled cheesecake for about 75 minutes or until set but still slightly jiggly in the center. Let it cool down before refrigerating it for at least four hours—overnight if you can wait!

And there you have it! A beautiful Vegan Apple Crumble Cheesecake that’s sure to impress anyone who tries it! Enjoy every bite as you share this comforting dessert with those you love!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake can be a delightful adventure in the kitchen! Here are some tips to ensure your dessert turns out wonderfully.

• Use high-quality nuts: Opting for fresh, unsalted nuts will enhance the flavor and texture of your crumble, making it more satisfying and crunchy.

• Soak the cashews: Soaking your cashews for at least 4 hours (or overnight) will result in a creamier filling, which is key to achieving that luscious cheesecake texture.

• Let it chill: After baking, allow the cheesecake to cool completely and then refrigerate it for several hours. This step helps all the flavors meld together beautifully and firm up the texture.

• Experiment with spices: Feel free to add a pinch of nutmeg or ginger to your apple filling for an extra layer of warmth and flavor. It can elevate your cheesecake to a whole new level!

• Serve with love: When you’re ready to serve, don’t forget to present it with a smile! A little enthusiasm goes a long way in making any dish taste even better.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Presenting your Vegan Apple Crumble Cheesecake can be just as fun as making it! Here are some ideas on how to showcase this delightful dessert.

Garnishes

• Chopped walnuts or pecans: Sprinkle some over the top for added crunch and visual appeal. They complement the flavors beautifully!
• Coconut whipped cream: A dollop of this light and fluffy topping adds a delicious creamy contrast that balances the richness of the cheesecake.
• Caramel sauce (vegan): Drizzle some homemade or store-bought vegan caramel on top for an indulgent touch that will wow your guests.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits adds brightness to your plate and balances out the richness of the cheesecake.
• Vegan ice cream: Serve alongside a scoop of your favorite dairy-free ice cream for an extra-special treat that pairs perfectly with each slice.
• Green tea: Brewed green tea provides a warm, soothing beverage option that complements the spices in the cheesecake beautifully.
• Herbal tea: Opt for a calming herbal tea like chamomile or peppermint to round off your meal with a cozy finish.

With these serving suggestions, you’ll not only impress your family and friends but also create an inviting atmosphere around this delicious Vegan Apple Crumble Cheesecake. Enjoy every bite!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and enjoy it whenever the craving strikes. Here’s how to store and preserve your delicious creation:

Storing Leftovers

• Store leftover cheesecake in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.
• If you prefer, cover the cheesecake with plastic wrap before sealing it in a container.

Freezing

• To freeze, cut the cheesecake into slices and wrap each slice tightly in plastic wrap.
• Place the wrapped slices in a freezer-safe container or bag to prevent freezer burn.
• It can be frozen for up to 2 months.

Reheating

• Thaw frozen slices overnight in the refrigerator before serving.
• For a warm treat, reheat individual slices in a microwave for about 15-20 seconds.
• Alternatively, you can warm them in an oven at a low temperature (around 300°F or 150°C) for 10 minutes.

FAQs

Here are some common questions about making this delightful dessert:

Can I make this VEGAN APPLE CRUMBLE CHEESECAKE gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free blend and ensure that your cookies are gluten-free as well.

How long does this VEGAN APPLE CRUMBLE CHEESECAKE take to set?

After baking, it’s best to let the cheesecake cool completely before refrigerating it for at least 4 hours or overnight to set properly.

Can I use other fruits instead of apples?

Yes! Feel free to experiment with pears, berries, or even peaches for a different flavor profile. Adjust sugar according to the sweetness of the fruit you choose.

What can I use instead of cashews?

If you’re looking for an alternative, try using soaked sunflower seeds or silken tofu alone for a nut-free option.

Final Thoughts

I hope you find joy in creating this Vegan Apple Crumble Cheesecake! It’s not just a dessert; it’s a delicious way to share love and warmth with family and friends. Enjoy every bite, and don’t hesitate to experiment with flavors. Happy baking!