Vanilla French Beignets
Indulge in the delightful charm of Vanilla French Beignets, a treat that brings a slice of French pastry goodness to your kitchen. These light and fluffy doughnuts are perfect for any occasion, whether it’s a cozy breakfast, a festive gathering, or simply a sweet afternoon snack. With their inviting aroma and pillowy texture, these beignets will have everyone reaching for seconds. Plus, they’re incredibly easy to make and can be customized with various toppings or fillings to suit your taste. Get ready to create a batch of these irresistible treats that are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon active dry yeast
- 1 cup warm milk (about 110°F)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Activate the yeast by mixing warm milk and yeast in a bowl; let it sit until frothy (5-10 minutes).
- In a large bowl, combine flour, sugar, and salt. Make a well in the center; add the yeast mixture, eggs, melted butter, and vanilla. Stir until sticky.
- Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm spot until doubled (1-1.5 hours).
- Roll out dough to about ½-inch thickness; cut into squares.
- Heat oil to 350°F (175°C). Fry beignets in batches until golden brown (1-2 minutes per side). Drain on paper towels.
- Dust with powdered sugar while warm and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg
Find it online: https://recipeswithrachel.com/vanilla-french-beignets/