Vanilla Bean Brown Butter Cheesecake
Indulge in the exquisite flavors of this Vanilla Bean Brown Butter Cheesecake, a dessert that promises to dazzle at any gathering. With its creamy texture and rich, nutty undertones from the brown butter, this cheesecake strikes the perfect balance of sweetness and sophistication. Ideal for birthdays, holidays, or a cozy night in, it serves as the ultimate treat that will have your guests asking for seconds. The buttery, crumbly crust pairs beautifully with the velvety filling, making it an unforgettable experience in every bite.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 (8-ounce) packages cream cheese (softened)
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla bean paste
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/4 cup unsalted butter (browned)
Instructions
- Preheat oven to 325°F (163°C).
- Prepare a greased 9-inch springform pan. Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
- Beat cream cheese until smooth. Gradually add sugar and flour. Mix in vanilla bean paste and eggs until combined.
- Stir in sour cream and lemon juice.
- Brown additional butter in a saucepan; let cool slightly and then mix into batter.
- Pour filling into crust and bake for 55-60 minutes until edges are set but center jiggles slightly.
- Cool gradually in the oven for one hour, then chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 85mg