Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant, refreshing soup that embodies the essence of summer with its bright flavors and wholesome ingredients. This delightful dish features a medley of fresh greens like spinach and zucchini, making it both healthy and satisfying. Perfect for family gatherings or busy weeknights, this easy-to-make borscht is sure to please everyone at the table. With its quick preparation time and customizable options, it’s an ideal choice for a light lunch or dinner. Enjoy a bowl of this nutritious soup that celebrates the beauty of seasonal produce!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- ½ cup parsley or dill (chopped)
- Salt and pepper to taste
- Dairy-free yogurt for serving
Instructions
- In a large pot, bring chicken or vegetable broth to a boil. Add cubed potatoes and reduce heat to medium-low, cooking until tender (about 15 minutes).
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onions and grated carrots for about 10 minutes until softened.
- Once potatoes are tender, stir in the sautéed onion-carrot mixture, cubed zucchini, and chopped spinach. Cook for another 5-7 minutes.
- Add lemon juice, cubed hard-boiled eggs, and chopped herbs. Season with salt and pepper to taste.
- Serve immediately topped with dairy-free yogurt for added creaminess.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 220
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://recipeswithrachel.com/ukrainian-green-borscht/