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Turkish Chickpea Salad

Turkish Chickpea Salad

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This vibrant Turkish Chickpea Salad is a delightful fusion of flavors and textures, perfect for any occasion. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or gatherings. Bursting with spiced chickpeas, crisp vegetables, and fresh herbs, this nutritious salad is packed with protein and fiber, making it both satisfying and healthy. Whether enjoyed as a light lunch or served as a colorful side dish, this recipe is customizable to suit your preferences. With its zesty dressing and wholesome ingredients, every bite will leave you craving more!

Ingredients

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  • 15 oz chickpeas, cooked, drained, and rinsed
  • 4 tbsp olive oil, divided
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper, more or less to taste
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun dried tomatoes in oil, finely chopped
  • 1 tbsp sumac
  • 1/2 tsp salt
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar, optional
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped (sub with parsley if needed)
  • 56 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice

Instructions

  1. In a skillet over medium heat, warm 2 tablespoons of olive oil. Add the chickpeas and cook for about one minute. Stir in garam masala, smoked paprika, cinnamon, salt, turmeric, cloves, and black pepper; cook for five minutes until fragrant.
  2. In the same skillet, add remaining olive oil and sauté sliced onion and minced garlic for three to four minutes until softened. Add red pepper and sun-dried tomatoes; cook for an additional two minutes.
  3. Combine cooled vegetable mixture with apple vinegar and remaining spices in a bowl with the chickpeas. Fold in chopped red cabbage, herbs, and lemon juice until well mixed.

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