Top 1 Italian Lemon Cream Cake
Indulge in the Top 1 Italian Lemon Cream Cake, a dessert that captures the essence of bright, zesty flavors while providing a creamy texture that’s simply irresistible. This luscious cake is perfect for family gatherings or a special treat on a warm day. With its delightful combination of fresh lemon juice and rich cream filling, every slice brings a taste of sunshine to your table. The elegant presentation, topped with whipped cream and garnished with white chocolate curls, ensures it will be the centerpiece of any celebration. Easy enough to whip up during a busy weeknight yet stunning enough to impress your guests, this cake is sure to become a cherished favorite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup heavy whipping cream (for filling)
- 1 cup heavy whipping cream (for topping)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Lemon zest
- Powdered sugar
- White chocolate curls
Instructions
- Preheat your oven to 350°F.
- Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in dry ingredients alternating with buttermilk until just combined.
- Divide batter between pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For the filling, beat cream cheese with powdered sugar, zest, and juice until smooth; fold in whipped cream.
- Assemble layers with lemon cream filling between them and top with whipped cream frosting.
- Garnish as desired and chill before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 35g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg