Tomato Cucumber Mozzarella Salad
Discover the vibrant flavors of summer with this delightful Tomato Cucumber Mozzarella Salad. This quick and easy recipe combines juicy cherry tomatoes, crisp cucumbers, creamy mozzarella, and rich avocado, creating a colorful medley that is as visually appealing as it is delicious. Perfect for any occasion, whether it’s a family gathering or a busy weeknight dinner, this salad comes together in just 15 minutes! With fresh ingredients and a simple dressing of olive oil and balsamic vinegar, every bite bursts with flavor. Enjoy this refreshing dish as a side or light meal, and feel free to customize it to your taste!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced or pressed
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
Instructions
- In a large bowl, combine quartered cucumber, halved cherry tomatoes, mozzarella pearls, diced avocado, and chopped basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/tomato-cucumber-mozzarella-salad/