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Tiramisu Truffles

Tiramisu Truffles Recipe
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Indulge in the rich flavors of our delightful Tiramisu Truffles Recipe, a no-bake treat that captures the essence of classic tiramisu. These creamy chocolate bites combine smooth mascarpone with the bold taste of espresso, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, these truffles are sure to impress. They can be made ahead of time and stored in the fridge or freezer, making them a convenient dessert option. With their elegant appearance and mouthwatering flavor, these truffles are also fantastic for gifting during birthdays or holidays. Treat yourself or share them with friends; either way, you’re in for a delicious experience!

Ingredients

Scale
  • 18–20 crisp ladyfingers (about 150g)
  • 8 oz (225g) mascarpone cheese, room temperature
  • 2 tablespoons strong espresso or coffee
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 10 oz (285g) white chocolate, melted (for coating)
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Crush ladyfingers in a food processor until finely ground.
  2. In a mixing bowl, combine mascarpone cheese, powdered sugar, espresso, and vanilla extract until smooth.
  3. Gently fold in crushed ladyfingers to form a soft dough.
  4. Chill the mixture for 15–20 minutes to firm it up.
  5. Roll chilled mixture into 1-inch balls and place on a parchment-lined tray.
  6. Refrigerate rolled truffles for another 30 minutes until firm.
  7. Melt white chocolate until smooth and coat each truffle thoroughly.
  8. Dust freshly coated truffles with cocoa powder while still tacky.
  9. Chill again until chocolate is completely set.

Nutrition

Find it online: https://recipeswithrachel.com/tiramisu-truffles-recipe/