The Best Sweet Potato Casserole
If you’re in search of a delightful side dish that will elevate your dining experience, The Best Sweet Potato Casserole is the answer. This recipe combines the natural sweetness of creamy mashed sweet potatoes with a crunchy pecan topping, creating a perfect balance of flavors and textures. Whether served during holiday gatherings or cozy family dinners, this casserole is sure to become a timeless favorite. Easy to prepare and versatile enough to complement any main dish, it also offers the flexibility to experiment with spices or add fruits for an extra burst of flavor. Enjoy this heartwarming dish that’s bound to bring everyone together around the table!
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar for topping
- 1/3 cup flour
- 1/3 cup melted butter for topping
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare a casserole dish by greasing it lightly.
- In a large bowl, mix mashed sweet potatoes, brown sugar, beaten eggs, vanilla extract, milk, and melted butter until smooth.
- Pour the mixture into the prepared casserole dish.
- In another bowl, combine brown sugar, flour, melted butter, and chopped pecans for the topping.
- Sprinkle the topping over the sweet potato mixture evenly.
- Bake for 30-40 minutes or until the top is golden brown and the casserole is heated through.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipeswithrachel.com/the-best-sweet-potato-casserole/