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The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe
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If you’re yearning for a dessert that embodies the spirit of fall, this pumpkin pie recipe is your answer! Infused with a delightful blend of warm spices and enriched by creamy cream cheese, this pie delivers a comforting experience that’s perfect for any occasion. Whether you’re celebrating Thanksgiving, enjoying a cozy family night, or treating yourself to something special, this easy-to-make pumpkin pie will quickly become your go-to dessert.

Ingredients

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  • 1 (8-ounce) package cream cheese (softened)
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup butter (melted and slightly cooled)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 1/4 cups powdered sugar (or adjust to taste)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg (or pumpkin pie spice)
  • 1/4 teaspoon salt
  • All-butter pie crust recipe
  • 2 cups heavy cream

Instructions

  1. Prepare the all-butter pie crust as per the recipe instructions and chill it in the refrigerator.
  2. Beat the softened cream cheese in a bowl until fluffy. Add pumpkin puree and mix well.
  3. Incorporate melted butter and vanilla extract into the mixture, blending thoroughly.
  4. Add eggs one at a time, mixing after each addition for an airy filling.
  5. Stir in powdered sugar, cinnamon, nutmeg, and salt until well combined.
  6. Preheat your oven to 400°F.
  7. Pour the mixture into the prepared crust placed on a baking sheet.
  8. Bake for 15 minutes at 400°F; then reduce temperature to 350°F and bake for another 42-48 minutes until set.
  9. Allow cooling at room temperature for an hour before refrigerating for four hours.
  10. Serve with freshly whipped cream on top.

Nutrition

Find it online: https://recipeswithrachel.com/the-best-pumpkin-pie-recipe/