The Best Creamiest Baked Mashed Potatoes
If you’re searching for the ultimate side dish that brings warmth and comfort to your table, look no further than The Best Creamiest Baked Mashed Potatoes. These indulgent mashed potatoes are not just a side; they’re a delicious centerpiece that will elevate any meal. With a blend of creamy cream cheese and rich half-and-half, each bite melts in your mouth, offering a fluffy texture and irresistible flavor. Perfect for busy weeknights or festive gatherings, this easy recipe guarantees seconds from everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 lbs russet potatoes, peeled and cubed
- 8 tbsp salted butter, melted
- 2 tbsp salted butter, cold
- 8 oz cream cheese, softened and cubed
- 1 cup half-and-half
- 1/2 tsp salt
- Pepper to taste
- Optional: chives for garnish
Instructions
- Preheat your oven to 350°F (175°C). Peel and cube the russet potatoes, then rinse thoroughly.
- Boil the potatoes in salted water until fork-tender (about 10-15 minutes), then drain and return them to the pot.
- On low heat, steam the drained potatoes for about 3 minutes to remove excess moisture.
- Transfer the potatoes to a large bowl or stand mixer. Beat on low until broken up, then mix in melted butter, salt, pepper, and cream cheese. Gradually add warm half-and-half until desired consistency is reached.
- Spread the mixture into a greased 9×13 baking dish, dot with cold butter cubes on top, and bake for approximately 45 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 307
- Sugar: 3g
- Sodium: 330mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 37mg