The Best Apple Crisp
Indulge in the warmth of fall with The Best Apple Crisp—a delightful dessert that brings together sweet, tender apples and a crunchy oat topping. This recipe is perfect for creating cherished memories with family and friends, whether you’re celebrating a special occasion or enjoying a cozy night in. In just 10 minutes of prep time, you’ll fill your kitchen with the inviting aroma of cinnamon as this comforting treat bakes to golden perfection. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 45–60 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh apples (sliced)
- 1/2 cup granulated white sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar, cinnamon, and vanilla extract until well coated.
- In a separate bowl, combine flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Pour apple mixture into a greased baking dish and evenly sprinkle the topping over it.
- Bake for 45-60 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 128mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/the-best-apple-crisp/