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Thai Peanut Chicken Salad

Thai Peanut Chicken Salad
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If you’re craving a dish that’s both refreshing and bursting with flavor, this Thai Peanut Chicken Salad is a must-try! Featuring tender chicken, vibrant vegetables, and a creamy peanut sauce, each bite is a delightful experience for your taste buds. Perfect for busy weeknights or gatherings with friends, this versatile salad can easily become a favorite. With its quick preparation time and make-ahead-friendly options, it’s not only delicious but also practical for meal prep. Enjoy the colorful presentation and the satisfying crunch that makes this salad a standout at any table!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup bell peppers, chopped
  • 1 cup carrots, julienned
  • 1 cucumber, thinly sliced
  • 1 cup red cabbage, shredded
  • ½ cup cilantro, chopped
  • ¼ cup green onions, sliced
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • 1 tsp Sriracha sauce (optional)

Instructions

  1. Cook the Chicken: Heat oil in a skillet over medium heat. Season chicken with salt and pepper; cook for about 6-8 minutes per side until golden brown and juices run clear. Let cool before slicing.
  2. Prepare Veggies: Chop bell peppers, carrots, cucumber, red cabbage, cilantro, and green onions into bite-sized pieces.
  3. Make the Dressing: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey/maple syrup, and Sriracha until smooth.
  4. Toss Together: In a large bowl, combine the sliced chicken and prepared veggies. Drizzle with dressing and mix well to coat evenly.
  5. Garnish & Serve: Top with cilantro and green onions. Serve immediately or chill for about 30 minutes.

Nutrition

Find it online: https://recipeswithrachel.com/thai-peanut-chicken-salad/