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Thai Chicken Salad

Thai Chicken Salad
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Indulge in the vibrant and refreshing flavors of Thai Chicken Salad, a perfect blend of crunchy vegetables and tender chicken, all drizzled with a creamy homemade peanut dressing. This salad not only tantalizes your taste buds but also makes for a quick and easy meal that can be prepared in just 25 minutes. Ideal for busy weeknights or as a star dish at family gatherings, it’s packed with nutrition and can easily be customized to suit your family’s preferences. Enjoy it fresh or store it for delightful lunches throughout the week—it’s truly a win-win!

Ingredients

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  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 4 cups shredded chicken
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 red bell pepper (diced)
  • 1 cup julienned carrots
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions (sliced)
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds
  • Optional toppings: chow mein noodles, crispy wonton strips

Instructions

  1. Prepare the Dressing: In a food processor or bowl, combine peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger. Blend until smooth. Chill until serving.
  2. Assemble the Salad: In a large bowl, mix shredded chicken, both cabbages, bell pepper, carrots, mandarin oranges, green onions, cilantro, peanuts, and almonds until evenly combined.
  3. Dress the Salad: Drizzle dressing over the salad just before serving. Toss gently to coat all ingredients.
  4. Serve: Portion into bowls or plates and garnish with optional toppings.

Nutrition

Find it online: https://recipeswithrachel.com/thai-chicken-salad/