Texas Roadhouse Butter Chicken Skillet
Enjoy a flavorful dinner with this Texas Roadhouse Butter Chicken Skillet recipe. Quick and easy, it’s perfect for any night—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a bowl, mix together butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature).
- Deglaze the skillet with chicken broth and stir in the butter mixture until creamy.
- Return chicken to the skillet and coat well with the sauce; simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 335
- Sugar: 5g
- Sodium: 496mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg