Taco Rice Bowl
If you’re searching for a meal that brings everyone to the table, the Taco Rice Bowl is the perfect choice! This vibrant and customizable dish features spiced ground beef or turkey layered over fluffy rice and topped with an array of fresh ingredients. Whether you’re hosting a family dinner or need a quick weeknight meal, this recipe will quickly become a favorite. With its delightful combination of flavors and textures, each bowl is not only satisfying but also encourages creativity, allowing everyone to build their own masterpiece.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- Cook the rice by bringing water or chicken broth to a boil in a medium pot. Add the uncooked rice, cover, and reduce heat to low. Simmer until tender.
- In a skillet over medium heat, warm olive oil, then add the ground beef or turkey and taco seasoning. Cook until browned.
- Stir in black beans and corn, heating through for about 5 minutes.
- Fluff cooked rice and divide among bowls. Layer with seasoned meat mixture, then top with diced tomatoes, lettuce, cheese, salsa, and any additional toppings you like.
- Serve warm with optional garnishes like cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipeswithrachel.com/taco-rice-bowl/