Sweet Potato Casserole
If you’re in search of a heartwarming dish that effortlessly combines comfort and flavor, this Sweet Potato Casserole Recipe is your go-to option. This delightful casserole features a creamy sweet potato base enriched with a hint of vanilla and topped with a crunchy blend of candied pecans and fluffy vegan marshmallows. Perfect for family gatherings or cozy weeknight dinners, it promises to be a standout at any table. With simple ingredients and easy preparation steps, you can whip up this classic dish without breaking a sweat. Whether you’re celebrating a special occasion or simply enjoying time with loved ones, this casserole is sure to bring warmth and joy to every meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 5 pounds sweet potatoes (peeled and cut into 2-inch pieces)
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 1 cup brown sugar
- ½ cup heavy cream (or milk)
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook sweet potatoes in boiling water until tender. Drain and mash until smooth.
- Preheat oven to 375°F.
- Combine mashed sweet potatoes with eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream.
- Spread the mixture in a greased 9×13 baking dish.
- For the topping, mix brown sugar, flour, melted butter, and chopped pecans together.
- Sprinkle topping over the sweet potatoes and bake uncovered for 20-25 minutes until bubbly.
- Add mini vegan marshmallows on top and bake for an additional 5-7 minutes until puffy and lightly browned.
Nutrition
- Serving Size: 1/10th of casserole (approximately 200g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipeswithrachel.com/sweet-potato-casserole-recipe/