Super Moist Chocolate Chip Banana Bread
Indulge in the warm, comforting flavors of this Super Moist Chocolate Chip Banana Bread Recipe, a delightful treat that brings joy to any occasion. The sweet aroma of ripe bananas combined with rich chocolate chips creates an inviting atmosphere, making it perfect for breakfast, dessert, or as a cozy afternoon snack. This recipe is incredibly easy to make, requiring only 15 minutes of prep time. Plus, it stays fresh for days and freezes beautifully, allowing you to savor each slice at your leisure. Whether you’re sharing it with friends or enjoying it on your own, this banana bread is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another large bowl, mix the melted butter, vegetable oil, sugar, eggs, and vanilla until smooth.
- Stir in the mashed bananas until well combined.
- Gently fold in the dry ingredients until just mixed.
- Carefully add the chocolate chips and pour the batter into the prepared pan.
- Bake for about 50–60 minutes or until a skewer comes out with moist crumbs.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg