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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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If you’re searching for a comforting, hearty meal that fills your home with mouthwatering aromas, look no further than this Sunday Slow Cooker Beef Ragu Recipe. Imagine returning home after a busy day to the enticing scent of tender beef simmering in a rich tomato sauce, ready to be enjoyed over pasta or creamy polenta. This dish is not only perfect for family dinners but also ideal for gatherings or meal prep. Simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. With its deep flavors and effortless preparation, this recipe will quickly become a staple in your kitchen.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 2 large carrots
  • 2 celery stalks
  • 4–6 cloves garlic
  • 1/4 cup tomato paste
  • 1 cup dry red apple vinegar
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Pat beef cubes dry and season with salt and pepper.
  2. Sear beef in olive oil until browned; set aside.
  3. Sauté onion, carrots, celery, and garlic until softened.
  4. Stir in tomato paste and cook briefly.
  5. Deglaze skillet with apple vinegar; reduce by half.
  6. Transfer everything to the slow cooker: sautéed vegetables, seared beef, crushed and diced tomatoes, and broth.
  7. Add herbs and seasoning; stir gently.
  8. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
  9. Shred cooked beef and return it to the sauce; adjust seasoning if necessary.
  10. Let sit before serving over pasta or polenta.

Nutrition

Find it online: https://recipeswithrachel.com/sunday-slow-cooker-beef-ragu-recipe/