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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re in search of a comforting and delicious side dish to elevate your holiday table, this Stuffing Recipe Thanksgiving is the answer! With its rich buttery flavor and delightful crispy edges, this stuffing combines fresh herbs like parsley, sage, rosemary, and thyme for an aroma that will fill your kitchen with warmth and nostalgia. Ideal for Thanksgiving gatherings or cozy family dinners, this easy-to-make recipe can be prepped ahead of time, allowing you to focus on celebrating with loved ones. Each bite is a reminder of cherished moments spent around the dinner table—perfect for complementing your festive feast!

Ingredients

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  • 1 pound bread (your choice: white, ciabatta, Italian)
  • 1 cup butter (2 sticks)
  • 1 large onion (3½ cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 2 cups chicken/turkey broth
  • 2 large eggs
  • Seasonings: salt and pepper to taste

Instructions

  1. Preheat oven to 250°F. Tear bread into bite-size pieces and spread on a pan to toast for about an hour.
  2. Chop onion and celery while bread is toasting.
  3. In a skillet over medium heat, melt butter and sauté onions and celery until softened.
  4. Combine toasted bread, sautéed vegetables, chopped herbs, salt, and pepper in a large bowl.
  5. Whisk together broth and eggs; pour over the bread mixture, gently mixing until evenly moist.
  6. Grease a baking dish with softened butter; transfer stuffing mixture into the dish.
  7. Cover with foil and bake at 350°F for about 40 minutes; remove foil and continue baking for an additional 25-35 minutes until golden brown.

Nutrition

Find it online: https://recipeswithrachel.com/stuffing-recipe-thanksgiving/