Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a dish that warms your heart and fills your belly, these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are just what you need. This recipe is a delightful mix of creamy burrata, crunchy walnuts, and a vibrant sage pesto, all cradled in sweet potato goodness. It’s one of those meals that feels cozy enough for a family gathering yet simple enough for a busy weeknight.

What I love most about this dish is how easily it comes together. The combination of flavors is nothing short of magical, making it perfect for any occasion—whether it’s a casual dinner or an impressive feast. Your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With only a few simple steps, you’ll have a delicious meal ready in no time.
• Family-Friendly Appeal: Even the pickiest eaters will enjoy the creamy burrata and sweet potatoes.
• Perfect for Meal Prep: Make them ahead of time and enjoy them throughout the week!
• Nutritious and Satisfying: Packed with wholesome ingredients, this dish is as healthy as it is tasty.

Ingredients You’ll Need

Gathering fresh ingredients can be such a joy! For these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto, you’ll need some simple yet wholesome components that bring out the best flavors. Here’s what you’ll need:

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients and customize it to fit your taste preferences. Here are some fun ideas:

• Add More Greens: Toss in some spinach or kale to the filling for added nutrients.
• Change Up the Nuts: Use pecans or almonds instead of walnuts for a different crunch.
• Make It Spicy: Add some red pepper flakes to your sage pesto for an extra kick!
• Vegan Version: Swap out burrata for your favorite plant-based cheese.

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Preheat your oven to 400°F (200°C). Start by washing the sweet potatoes thoroughly. Prick them with a fork several times; this helps steam escape as they bake. Drizzle with olive oil and sprinkle with salt and pepper before placing them on a baking sheet. Baking them until they’re soft allows their natural sweetness to shine through.

Step 2: Prepare the Sage Pesto

While the sweet potatoes are baking, let’s whip up that aromatic sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), grated Parmesan (if using), garlic cloves, olive oil, lemon juice, salt, and pepper. Blend until smooth. This bright green sauce brings so much flavor to our dish!

Step 3: Assemble the Dish

Once your sweet potatoes are baked and tender (about 45 minutes), remove them from the oven and let them cool slightly. Slice each potato lengthwise and gently fluff the insides with a fork. Now it’s time to stuff! Spoon in generous amounts of burrata cheese followed by toasted walnuts. Drizzle that delicious sage pesto over everything.

Step 4: Garnish and Serve

For an extra touch of freshness, sprinkle some chopped parsley over your stuffed sweet potatoes before serving. They not only make it look appealing but also add a burst of flavor! Enjoy these comforting bowls warm—they’re sure to become a new favorite!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Cooking is all about enjoying the process, and these tips will help you create a delicious dish that your family and friends will love!

• Choose the right sweet potatoes: Opt for medium-sized sweet potatoes that are firm and free of blemishes. This ensures even cooking and a delightful sweetness.

• Toast your walnuts: Toasting walnuts enhances their flavor and adds a delightful crunch to your dish. Simply place them in a dry skillet over medium heat for a few minutes until fragrant.

• Blend your pesto well: For the best sage pesto, blend it until smooth but still slightly chunky. This texture provides both flavor and visual appeal to your stuffed sweet potatoes.

• Let the burrata rest: Allow the burrata cheese to come to room temperature before serving. This makes it creamier and enhances its delicate flavor, creating a more luxurious topping for your sweet potatoes.

• Experiment with herbs: While sage is fantastic, don’t hesitate to add other herbs like basil or thyme to the pesto. This can give a fresh twist to the dish while keeping it vibrant and flavorful.

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Presentation can elevate any dish from good to spectacular! Here are some creative ideas on how to serve this delightful meal.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that complements the creamy burrata beautifully.

• Cracked black pepper: A light dusting of cracked black pepper not only enhances the flavor but also adds an appealing visual contrast against the soft orange of the sweet potatoes.

Side Dishes

• Simple Arugula Salad: A bed of peppery arugula dressed with lemon vinaigrette lightens up the meal while adding a refreshing crunch.

• Roasted Brussels Sprouts: These crispy sprouts provide an earthy balance to the sweet flavors of the stuffed potatoes. Toss them with olive oil, salt, and some garlic before roasting for added depth.

• Quinoa Pilaf: Fluffy quinoa mixed with sautéed onions, bell peppers, and herbs makes for a hearty side that complements the medley of flavors in your main dish.

• Grilled Asparagus: Lightly grilled asparagus drizzled with balsamic glaze brings an elegant touch to your table while offering a nice contrast in texture.

With these tips and serving suggestions, you’ll create not just a meal but an experience that everyone will cherish. Enjoy every bite!

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are perfect for meal prep! Not only can they be made ahead of time, but they also store well, making weeknight dinners a breeze.

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• Keep any extra sage pesto in a separate container to maintain freshness.

Freezing

• To freeze, prepare the stuffed sweet potatoes but do not add the burrata cheese until you’re ready to enjoy.
• Wrap each sweet potato tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating

• To reheat, thaw the sweet potatoes overnight in the refrigerator if frozen.
• Preheat your oven to 375°F (190°C) and bake for about 20-25 minutes until heated through.
• Add fresh burrata and a drizzle of sage pesto just before serving for that creamy touch!

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries.

Can I make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto vegan?

Yes! You can easily make this dish vegan by omitting the burrata cheese or substituting it with a plant-based cheese alternative.

What can I use instead of burrata in Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

If you’re looking for alternatives to burrata, consider using a creamy plant-based cheese or even avocado for a different flavor profile while keeping it creamy.

How do I keep my sage pesto fresh?

To keep your sage pesto fresh longer, store it in an airtight container and cover the surface with a thin layer of olive oil. This helps prevent oxidation.

Can I use different nuts in my stuffed sweet potatoes?

Absolutely! Feel free to swap out walnuts for pecans or almonds based on your taste preference. Just remember to toast them for added flavor!

Final Thoughts

I hope you find joy in making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto! This recipe is not only flavorful but also brings warmth and comfort to any table. Whether it’s for family dinner or meal prep for busy days ahead, it’s sure to satisfy your cravings. Enjoy every bite and feel free to share your experience; I’d love to hear how yours turn out!