Stuffed Mini Pumpkins Recipe
Indulge in the cozy flavors of fall with this Stuffed Mini Pumpkins Recipe. These delightful little pumpkins are not only visually appealing but also packed with a hearty filling of ground beef and pumpkin puree, making them perfect for any gathering or a comforting family dinner. With vibrant colors and rich textures, these stuffed pumpkins double as a festive centerpiece, ensuring your meal is both delicious and beautifully presented. In just under an hour, you can have a wholesome dish that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb (450 g) ground beef
- 1 can (15 oz / 425 g) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins, cut off the tops and scoop out the seeds.
- Sauté onion and garlic in olive oil until fragrant.
- In a bowl, mix sautéed onion and garlic with ground beef, pumpkin puree, herbs, salt, pepper, and spices until well combined.
- Grease a baking dish with olive oil and arrange the pumpkins inside.
- Fill each pumpkin with the stuffing mixture and replace the tops.
- Roast for 30 to 35 minutes or until tender.
Nutrition
- Serving Size: 1 pumpkin (about 250g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/stuffed-mini-pumpkins-recipe/