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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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Discover the joy of creating a stunning dish with Stuffed Cornish Game Hens, perfect for impressing guests or enjoying a cozy family dinner. These tender, flavorful birds are easy to prepare, featuring a savory stuffing that elevates any meal into a memorable occasion. With just the right blend of herbs and spices, each bite is filled with warmth and deliciousness. Whether it’s a holiday feast or a weeknight treat, these stuffed hens bring elegance and comfort to your table without requiring hours in the kitchen.

Ingredients

Scale
  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice

Instructions

  1. Preheat the oven to 375°F (190°C). Rinse and pat dry the Cornish game hens.
  2. In a bowl, mix olive oil, salt, pepper, garlic powder, thyme, and paprika. Rub over each hen.
  3. Combine bread crumbs with onions, celery, carrots, chicken broth, melted butter in another bowl.
  4. Stuff each hen with the mixture and secure openings if necessary.
  5. Place hens in a roasting pan, baste with grape or apple juice, and bake for about 70 minutes until cooked through (internal temp of 165°F/75°C).
  6. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://recipeswithrachel.com/stuffed-cornish-game-hens/