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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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Indulge in the mouthwatering experience of Stuffed Cornish Game Hens, a dish that combines elegance with comfort. Perfect for any gathering, these tender little birds are packed with flavor and will impress your family and friends alike. The savory stuffing made from wholesome ingredients elevates this meal, making it ideal for both cozy dinners and festive occasions. With an easy preparation process, you can enjoy gourmet dining without spending all day in the kitchen. Once you serve these delightful hens, they are sure to become a cherished favorite at your table!

Ingredients

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  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté chopped onions, celery, and carrots for about 5 minutes until softened.
  3. Mix in bread crumbs, chicken broth, parsley, and optional raisins or nuts into the vegetable mix.
  4. Rub each hen with olive oil and season inside and out with salt, pepper, garlic powder, thyme, and paprika.
  5. Stuff each hen with the prepared mixture and place them in a roasting pan.
  6. Baste with white grape juice or apple juice and roast for about 1 hour and 10 minutes or until internal temperature reaches 165°F (74°C).

Nutrition

Find it online: https://recipeswithrachel.com/stuffed-cornish-game-hens-2/