Street Style Thai Drunken Noodles
Bring the vibrant flavors of Thailand to your home with this Street Style Thai Drunken Noodles recipe! In just 30 minutes, you can whip up a delicious meal featuring stir-fried wide rice noodles, fresh vegetables, and your choice of protein, all tossed in a savory sauce. This dish is not only quick and satisfying but also versatile—perfect for using up whatever veggies or proteins you have on hand. Enjoy the balance of spicy, sweet, and umami notes that make every bite an explosion of flavor. Ideal for busy weeknights or family gatherings, these noodles are sure to impress both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
Instructions
- Cook the flat rice noodles according to package instructions until al dente (5-7 minutes). Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add your protein (chicken) and stir-fry until cooked through (3-5 minutes for chicken).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender but still crisp.
- Add cooked noodles along with soy sauce and brown sugar; toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/street-style-thai-drunken-noodles/