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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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Looking for a refreshing and satisfying dish that’s perfect for busy weeknights or family gatherings? This Street Corn Creamy Cucumber Salad combines the crunch of fresh cucumbers with the sweet flavor of corn and protein-packed chicken, all tied together with a creamy dressing. It’s quick to prepare, making it ideal for meal prep or as a vibrant side at your next BBQ. Enjoy it chilled for the best flavor experience!

Ingredients

Scale
  • 1 1/2 English cucumbers (halved and sliced, about 3 cups)
  • 2 cups rotisserie chicken (chopped)
  • 1/4 cup cilantro (minced)
  • 3 green onions (sliced)
  • 1 jalapeño (seeded and diced)
  • 1/4 red onion (diced)
  • 1/2 red bell pepper (seeded and diced)
  • 15.25 oz can sweet corn (drained)
  • 1/2 cup plain Greek yogurt (2% or higher for creaminess)
  • 1/3 cup mayonnaise
  • 1 lime (juice and zest of)
  • 1 clove garlic (finely minced or grated)
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp each salt and freshly cracked pepper

Instructions

  1. Prepare the cucumbers by laying slices on paper towels to absorb excess moisture.
  2. In a medium bowl, whisk together Greek yogurt, mayonnaise, lime juice and zest, garlic, and seasonings until smooth.
  3. In a large bowl, combine dried cucumber slices with corn, chicken, cilantro, green onions, jalapeño, red onion, and red bell pepper.
  4. Pour most of the dressing over the salad mixture and gently fold until well-coated. Adjust dressing to taste before serving.

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