Strawberry Crunch Banana Pudding
Indulge in the delightful Strawberry Crunch Banana Pudding, a dessert that promises to please with its rich, creamy layers of banana and strawberry goodness. Perfect for any occasion, this no-bake treat combines fluffy pudding with fresh fruit and a satisfying crunch, making it an instant favorite among family and friends. Whether you’re hosting a gathering or treating yourself on a casual weeknight, this easy recipe is quick to prepare and can be made ahead of time. Each spoonful offers a heavenly blend of flavors and textures that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (or almond/oat milk for dairy-free)
- 1 cup whipped cream (or coconut whipped cream for vegan)
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping (crushed freeze-dried strawberries)
Instructions
- In a large bowl, whisk together the vanilla instant pudding mix with cold milk until smooth. Allow it to thicken for about 2 minutes.
- Gently fold in the whipped cream until well combined.
- In a trifle dish or individual cups, layer sliced bananas, creamy pudding, and crushed cookies. Repeat layers until ingredients are used up.
- Top with strawberry crunch topping and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg