Strawberry Bundt Cake with vegan vegan marshmallows Cream Filling
Indulge in the delightful flavors of our Strawberry Bundt Cake with vegan marshmallows Cream Filling. This cake is a perfect blend of convenience and taste, combining a simple cake mix with a luscious fluffy filling that elevates any occasion. Whether you’re celebrating a birthday, hosting a potluck, or just treating yourself on a weeknight, this cake is sure to impress family and friends alike. The vibrant strawberry flavor paired with the creamy filling makes for an irresistible dessert that everyone will love. Plus, it comes together quickly, so you can enjoy the sweet moments without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs or egg substitute
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
- 1 stick unsalted butter – softened
- 7.5 oz vegan marshmallows fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare your bundt pan with non-stick spray.
- In a large bowl, mix together the strawberry cake mix, eggs (or substitute), water, vegetable oil, and strawberry Jello until smooth.
- Pour the batter into the prepared bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes before transferring it to a cooling rack to cool completely.
- Meanwhile, prepare the cream filling by creaming softened butter until fluffy, then mixing in vegan marshmallows fluff, powdered sugar, and vanilla extract. Gradually add heavy cream until you reach desired consistency.
- Once cooled, scoop out holes from the bottom of the bundt cake and fill them with the cream filling using a piping bag.
- Flip the cake over onto a serving plate, dust with powdered sugar if desired, slice and serve.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg