Strawberry Bundt Cake with vegan marshmallows Cream Filling

If you’re looking for a delightful dessert that’s easy to whip up and absolutely bursting with flavor, then this Strawberry Bundt Cake with vegan marshmallows Cream Filling is just the thing! I cherish this recipe because it combines the convenience of a cake mix with the homemade touch of a creamy filling that takes it over the top. Whether it’s a busy weeknight or a family gathering, this cake is sure to impress and leave everyone asking for seconds.

The best part? You won’t need to spend hours in the kitchen. This lovely cake comes together quickly, making it perfect for any occasion. Trust me, once you taste that fluffy marshmallow cream nestled inside every slice, you’ll be hooked!

Why You’ll Love This Recipe

• Quick to prepare: With just a few simple steps, you can have this delicious Strawberry Bundt Cake ready in no time.
• Family-friendly: Kids and adults alike will adore the sweet strawberry flavor and creamy filling.
• Versatile for occasions: Perfect for birthdays, potlucks, or just because—it suits any celebration!
• Make-ahead option: Bake it a day in advance and let the flavors develop; it tastes even better after sitting overnight.
• Showstopper presentation: The bundt shape makes for an impressive centerpiece on your dessert table.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

For the Cake

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello

For the Cream Filling

• 1 stick unsalted butter – softened
• 7.5 oz. vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp. vanilla extract
• 4 tbsp. heavy whipping cream

Variations

One of the wonderful things about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Add fresh fruit: Mix in some diced strawberries into your batter for extra fruity goodness.
• Experiment with flavors: Try using lemon or orange cake mix instead of strawberry for a refreshing twist.
• Make it chocolatey: Substitute half of the strawberry Jello with cocoa powder for a chocolate-strawberry delight.
• Top it off: Consider drizzling melted dairy-free chocolate or caramel sauce over your cake before serving.

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat and Prepare

Preheat your oven to 350 degrees Fahrenheit and prepare your bundt cake pan by spraying it generously with non-stick spray. This step is crucial because no one wants their beautiful cake stuck in the pan!

Step 2: Mix Your Batter

In a large bowl, combine the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello mix. Mix until everything is well combined and smooth. The vibrant color will make you smile as you pour it into the pan!

Step 3: Bake It Up

Pour your lovely batter into the prepared bundt pan and bake for about 35-40 minutes. Keep an eye on it—your cake is done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 4: Cool It Down

Once baked, let your cake cool in the pan for about 10 minutes before transferring it onto a cooling rack. Allow it to cool completely; this ensures that your cream filling won’t melt when you add it later.

Step 5: Make That Cream Filling

While waiting for your cake to cool, let’s prepare that dreamy cream filling! In another large bowl, cream together softened butter until light and fluffy. Then add in vegan marshmallow fluff, powdered sugar, and vanilla extract—mix until everything is well combined.

Step 6: Add Whipping Cream

Gradually add in heavy whipping cream—one tablespoon at a time—mixing thoroughly after each addition. Stop once you reach a creamy consistency that’s perfect for piping; we want it fluffy but not too runny.

Step 7: Create Space for Filling

Carefully turn your cooled bundt cake upside down on a plate. Now it’s time to scoop out holes from the bottom using a teaspoon or small cookie scoop (about 8-10 holes). Use the end of a wooden spoon to deepen these holes so they can hold all that luscious cream!

Step 8: Fill It Up!

Scoop your fluffy cream filling into a piping bag (or just use a zip-top bag with one corner snipped off) and fill each hole generously with that delicious marshmallow goodness.

Step 9: Flip and Serve

Finally, flip your beautiful bundt cake back over onto its right side by placing a serving plate on top of it. Dust with powdered sugar if desired, cut into slices, and enjoy every bite of this delightful Strawberry Bundt Cake with vegan marshmallows Cream Filling!

Now go ahead and savor this sweet masterpiece—you deserve every crumb!

Pro Tips for Making Strawberry Bundt Cake with vegan marshmallows Cream Filling

Baking is all about love and a little know-how, so here are some tips to ensure your Strawberry Bundt Cake turns out wonderfully!

• Choose the right cake mix: Opt for a high-quality strawberry cake mix to enhance the flavor and texture of your cake. A good mix can make all the difference in taste.

• Let the cake cool completely: Patience is key when it comes to cooling your cake. Allowing it to cool fully ensures that the cream filling doesn’t melt and helps maintain the structure of your bundt.

• Use room temperature ingredients: For a smoother cream filling, make sure your butter and heavy whipping cream are at room temperature. This allows for better incorporation and a fluffier texture.

• Don’t overfill: When scooping out holes in the cake for the cream filling, be cautious not to scoop too deep or wide. This prevents breaking through the bottom of the cake and keeps it intact for serving.

• Experiment with flavors: Feel free to add a splash of almond or coconut extract to the cream filling for an extra flavor boost. It adds a unique twist that complements strawberries beautifully!

How to Serve Strawberry Bundt Cake with vegan marshmallows Cream Filling

Presenting your delicious Strawberry Bundt Cake can be just as fun as baking it! Here are some ideas to elevate your serving style and impress your guests.

Garnishes

• Fresh Strawberries: Slices of fresh strawberries on top not only look beautiful but also enhance the berry flavor in each bite.
• Mint Leaves: A sprinkle of fresh mint leaves adds a pop of color and a refreshing contrast to the sweetness of the cake.
• Powdered Sugar Dusting: A light dusting of powdered sugar gives your bundt cake an elegant finish, making it look even more inviting.

Side Dishes

• Whipped Coconut Cream: This dairy-free alternative is light, fluffy, and pairs perfectly with the sweetness of the bundt cake. Simply whip chilled coconut cream until soft peaks form.

• Fruit Salad: A vibrant fruit salad made with seasonal fruits complements the strawberry flavor while adding freshness and variety to your dessert spread.

• Vegan Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream served alongside your bundt cake creates a delightful contrast in temperatures and textures.

• Chia Seed Pudding: This creamy pudding made from chia seeds offers a healthy side that’s both satisfying and visually appealing, making it a great addition next to your sweet bundt treat.

With these tips and serving suggestions, you’ll have an irresistible dessert that’s perfect for any occasion! Happy baking!

Make Ahead and Storage

This Strawberry Bundt Cake with vegan marshmallows Cream Filling is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully and saving you time when you’re ready to serve. Here’s how to store it properly:

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate the cake, which will keep it fresh for up to a week.
• Always cover the cake with plastic wrap or foil to prevent it from drying out.

Freezing

• To freeze, slice the cake and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag.
• This way, you can easily grab a slice whenever you need a sweet treat!
• The cake can be frozen for up to 3 months. Just remember to let it thaw in the fridge overnight before enjoying.

Reheating

• If you’d like your cake warm, preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and heat for about 10 minutes or until warmed through.
• You can also use the microwave; just heat each slice for about 15-20 seconds on medium power.

FAQs

Here are some common questions about this delightful recipe:

Can I use another flavor of cake mix for the Strawberry Bundt Cake with vegan marshmallows Cream Filling?

Absolutely! You can experiment with different flavored cake mixes such as vanilla, lemon, or chocolate. Just ensure that they pair well with strawberries!

How do I make the filling creamier for my Strawberry Bundt Cake with vegan marshmallows Cream Filling?

If you prefer a creamier filling, try adding a bit more vegan marshmallow fluff or a splash of plant-based milk while mixing. This will help achieve your desired consistency!

Can I substitute eggs in this recipe?

Yes! You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This works great in keeping the moist texture!

How long does it take to bake the Strawberry Bundt Cake?

The baking time is approximately 35-40 minutes at 350°F (175°C), but be sure to check for doneness by inserting a toothpick into the center!

Is there a way to make this recipe gluten-free?

Definitely! You can use a gluten-free all-purpose flour blend in place of regular flour if you’re using homemade ingredients instead of the boxed mix. Just be mindful of other ingredients’ gluten content!

Final Thoughts

I hope this Strawberry Bundt Cake with vegan marshmallows Cream Filling brings joy and sweetness into your kitchen! It’s not only delightful but also versatile and easy to prepare. Whether you’re celebrating a special occasion or simply indulging yourself, this cake is sure to impress. Enjoy making this delicious dessert, and please share your experiences! Happy baking!