Strawberry Brownies
If you’re searching for a delightful and refreshing dessert that’s incredibly easy to make, these Strawberry Brownies are the perfect choice! Bursting with fruity flavors and a soft, chewy texture, they offer a taste of summer in every bite. Ideal for any occasion—from family gatherings to casual weeknight treats—these brownies quickly become a household favorite. With just a handful of ingredients, you can whip up this scrumptious dessert in no time, making it an ideal option for last-minute cravings or potluck contributions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix with pudding
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
- Optional: 1 tablespoon cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 pan.
- In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract until smooth.
- Pour the batter into the prepared pan and bake for 18-22 minutes. Ensure they are slightly underbaked for that chewy texture.
- Allow to cool before frosting with a mixture of powdered sugar, strawberry preserves, milk, and optional cream cheese.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 160
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
Find it online: https://recipeswithrachel.com/strawberry-brownies/