Strawberry Banana Bread
Indulge in the delightful flavors of this Strawberry Banana Bread Recipe, a perfect addition to your brunch table or a cozy afternoon snack. This easy-to-make bread combines the natural sweetness of ripe bananas with juicy strawberries, resulting in a moist and fluffy loaf that’s sure to impress family and friends. With pancake mix as the base, it comes together quickly, making it ideal for busy weeknights or last-minute gatherings. The aroma wafting through your kitchen as it bakes will be irresistible! Top it off with a sweet strawberry glaze for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups pancake mix
- 1 cup chopped strawberries
Instructions
- Preheat your oven to 350°F and prepare a loaf pan.
- Mash the banana until smooth in a large bowl.
- Add eggs, water, vanilla extract, and vegetable oil; mix well.
- Stir in sugar and pancake mix until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 15-20 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar, strawberry extract (if using), and heavy cream until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/strawberry-banana-bread-recipe/