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Steak with Green Sauce and Mashed Sweet Potatoes

Steak with Green Sauce and Mashed Sweet Potatoes
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If you’re craving a comforting yet vibrant meal, Steak with Green Sauce and Mashed Sweet Potatoes is the perfect choice. This dish pairs juicy grilled steak with a zesty herb sauce that elevates the flavors to new heights. Creamy, buttery mashed sweet potatoes serve as the ideal side, adding warmth and richness to every bite. Perfect for a quick weeknight dinner or an impressive gathering, this recipe is all about satisfying flavors and simple preparation.

Ingredients

Scale
  • 2 ribeye or sirloin steaks (8 oz each)
  • 2 tablespoons olive oil
  • 1/2 cup fresh parsley, packed
  • 1/4 cup fresh cilantro
  • 2 large sweet potatoes, peeled and cut into chunks
  • 1/4 cup unsalted butter (or olive oil for dairy-free)
  • 1/2 cup heavy cream (or coconut milk for dairy-free)
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional, for extra flavor)
  • 1 tablespoon fresh oregano (or basil)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon chili flakes (optional, for heat)
  • 1/4 teaspoon cinnamon (optional, for extra flavor)

Instructions

  1. Boil sweet potatoes in salted water until fork-tender (15-20 minutes). Drain and set aside.
  2. For the green sauce, blend parsley, cilantro, lemon juice, olive oil, apple cider vinegar, minced garlic, salt, and pepper until smooth.
  3. Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper; cook for 4-5 minutes on each side for medium-rare. Let rest.
  4. Mash sweet potatoes with butter (or olive oil), cream (or coconut milk), salt, and pepper until creamy.
  5. Serve steak topped with green sauce alongside mashed sweet potatoes.

Nutrition

Find it online: https://recipeswithrachel.com/steak-with-green-sauce-and-mashed-sweet-potatoes/