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Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
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Experience a burst of flavor with this vibrant Steak Cobb Salad featuring a creamy avocado dressing. Perfect for busy weeknights or meal prep, this salad combines juicy steak, crispy turkey bacon, and fresh veggies for a nutritious and satisfying dish. The creamy dressing, made from ripe avocados, adds a rich texture without dairy, making it suitable for Whole30 and keto diets. With its colorful medley of ingredients, this salad not only looks great but also provides essential nutrients to fuel your day. Whether you’re serving it at family gatherings or enjoying it as a quick lunch, this Steak Cobb Salad is sure to impress!

Ingredients

Scale
  • 1.25 lbs flank steak
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado oil
  • 8 slices nitrate-free turkey bacon
  • 4 large hard-boiled eggs
  • 8 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 small red onion
  • 1 large avocado
  • 1 medium ripe avocado
  • 1/3 cup Kite Hill almond milk Greek yogurt
  • 1/4 cup + 2 tablespoons plain almond milk
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons fresh lime juice

Instructions

  1. Cook the turkey bacon until crispy; crumble into pieces.
  2. Season the flank steak with sea salt and black pepper. Heat a skillet over medium-high heat and add oil.
  3. Cook the steak for about 3 minutes per side for medium-rare; let rest.
  4. Layer romaine lettuce, crumbled turkey bacon, halved cherry tomatoes, sliced red onion, and avocado in a bowl.
  5. Slice the rested steak against the grain and place on top of the salad.
  6. For the dressing, blend ripe avocado, almond yogurt, almond milk, cilantro, garlic powder, sea salt, and lime juice until smooth.
  7. Drizzle the dressing over the salad before serving.

Nutrition

Find it online: https://recipeswithrachel.com/steak-cobb-salad-with-creamy-avocado-dressing-whole30-keto/