Steak and Shrimp Stir Fry
Elevate your weeknight dinners with this vibrant Steak and Shrimp Stir Fry! This dish combines tender flank steak and juicy shrimp with an array of colorful vegetables, all tossed in a savory sauce for a quick and satisfying meal. Perfect for busy evenings or family gatherings, this easy stir fry can be prepared in under 40 minutes, making it an ideal choice for those who crave deliciousness without the hassle. The combination of fresh ingredients not only makes it visually appealing but also nutritious. Customize it to your liking by adding your favorite vegetables or swapping proteins to suit your palate. Get ready to impress your loved ones with this delightful one-pan dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Prepare the ingredients by slicing the flank steak against the grain and prepping the vegetables.
- Marinate the steak in a mixture of soy sauce and cornstarch.
- Heat vegetable oil in a skillet over medium-high heat and sear the marinated steak until browned.
- Add shrimp to the skillet, cooking until they turn pink.
- Toss in bell pepper, broccoli, carrot, garlic, ginger, salt, and pepper; stir-fry until veggies are tender-crisp.
- Mix everything well before serving and garnish with sesame seeds.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://recipeswithrachel.com/steak-and-shrimp-stir-fry/