STEAK AND SHRIMP STIR FRY

If you’re looking for a quick and satisfying meal that packs a punch of flavor, you’ve come to the right place! This STEAK AND SHRIMP STIR FRY is one of my go-to recipes when I want something delicious without spending hours in the kitchen. It’s perfect for busy weeknights or even family gatherings when you want to impress your loved ones without any fuss.

What makes this stir fry special is the combination of tender steak and juicy shrimp, tossed together with vibrant vegetables and a savory sauce. It’s not just a feast for the stomach; it’s a feast for the eyes too! With its colorful array of ingredients, it’s sure to brighten up your dinner table.

Why You’ll Love This Recipe

• Quick Preparation: You can whip this up in under 40 minutes, making it ideal for those busy evenings.
• Packed with Flavor: The combination of steak, shrimp, and fresh veggies creates a delightful medley that everyone will love.
• Family-Friendly: Kids and adults alike will enjoy this dish, making it a hit at family dinners.
• Customizable: You can easily tweak the ingredients based on what you have on hand or your personal preferences.
• Healthy Ingredients: Loaded with protein and veggies, this meal is both nutritious and satisfying.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this flavorful stir fry. Nothing fancy here—just good food that comes together beautifully!

For the Protein

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)

For the Stir Fry

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you like or have available.

• Swap the protein: Try using chicken or tofu instead of steak and shrimp for a different flavor profile.
• Add more veggies: Toss in snap peas, mushrooms, or zucchini to make it even more colorful and nutritious.
• Spice it up: Add some chili flakes or sriracha if you like a little heat in your stir fry.
• Change the sauce: Experiment with teriyaki sauce or add a splash of lime juice for an extra zing.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Ingredients

Start by slicing your flank steak against the grain. This helps ensure each bite is tender. Then peel and devein your shrimp if they aren’t already prepared. Gather all your vegetables—slice the bell pepper, julienne the carrot, and chop the green onions. Having everything ready makes cooking quick and easy!

Step 2: Marinate the Steak

In a bowl, combine soy sauce with cornstarch. Toss in your sliced flank steak to coat it well. This step is important because marinating will add flavor and help tenderize the meat as it cooks.

Step 3: Cook the Steak

Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated steak. Sear it until it’s browned but still juicy—about 3-4 minutes should do! Remember not to overcrowd the pan; cook in batches if necessary.

Step 4: Add Shrimp

Once your steak is cooked through, push it to one side of the pan. Add another splash of oil if needed, then toss in your shrimp. Cook them until they turn pink and opaque—this usually takes about 2-3 minutes.

Step 5: Stir-Fry Veggies

Now it’s time to add all those beautiful vegetables! Toss in bell pepper, broccoli, carrot, garlic, ginger, salt, and pepper. Stir-fry everything together until the veggies are tender-crisp—around 5 minutes.

Step 6: Final Touches

Mix everything together well so all those delicious flavors meld together. Sprinkle chopped green onions on top before serving for an extra burst of freshness!

Now you have a vibrant STEAK AND SHRIMP STIR FRY that’s ready to serve! Enjoy every bite!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Making a delicious stir fry is all about quick cooking and vibrant flavors. Here are some tips to help you achieve the best results!

• Choose the Right Cut of Steak: Using flank steak is ideal because it’s lean and tender, making it perfect for quick cooking. Ensuring it’s sliced against the grain helps maintain its tenderness.

• Prep Your Ingredients First: Stir fries cook quickly, so having all your ingredients prepped and ready to go will help you avoid overcooking. This way, you can focus on achieving that perfect sear.

• Don’t Overcrowd the Pan: Cooking in batches if necessary prevents steaming and allows for that beautiful caramelization on both the steak and shrimp. This enhances flavor and texture.

• Use High Heat: A hot wok or skillet ensures that your ingredients cook rapidly, sealing in juices and flavors while giving you a lovely char.

• Taste as You Go: Adjusting seasoning during cooking allows you to find the perfect balance of flavors in your stir fry, ensuring it’s just right before serving.

How to Serve STEAK AND SHRIMP STIR FRY

Serving your STEAK AND SHRIMP STIR FRY can be just as important as cooking it! Here are some ideas to present this vibrant dish beautifully.

Garnishes

• Sesame Seeds: Sprinkle sesame seeds on top for a nutty crunch that adds visual appeal.
• Chopped Cilantro or Parsley: Fresh herbs elevate the dish with an aromatic touch, brightening up each bite.

Side Dishes

• Steamed Jasmine Rice: Light and fluffy jasmine rice complements the stir fry perfectly, soaking up all those delicious sauces.
• Fried Rice: For a twist, serve with fried rice packed with vegetables; it adds extra flavor and texture.
• Crispy Spring Rolls: Crunchy spring rolls make an excellent starter or side, offering a delightful contrast to the tender stir fry.
• Asian Noodle Salad: A refreshing noodle salad tossed with sesame dressing provides a cool counterpoint to the warm stir fry, enhancing your meal’s overall experience.

Now that you’re equipped with tips on preparation and serving suggestions, get ready to impress your family or friends with this incredible STEAK AND SHRIMP STIR FRY! Enjoy every flavorful bite!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is not only delicious but also perfect for meal prep! You can whip it up ahead of time, making it a convenient option for busy weekdays or quick dinners.

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the stir fry into freezer-safe containers.
• Leave some space at the top of each container as the contents will expand when frozen.
• Freeze for up to 2 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of water or soy sauce if needed to keep it moist.
• Alternatively, microwave in short intervals, stirring in between until heated.

FAQs

Here are some common questions about making STEAK AND SHRIMP STIR FRY:

Can I use other proteins in STEAK AND SHRIMP STIR FRY?

Absolutely! You can substitute chicken or tofu for a different flavor profile while keeping the recipe just as delightful.

What vegetables can I add to my STEAK AND SHRIMP STIR FRY?

Feel free to get creative! Snap peas, mushrooms, and zucchini are great additions that enhance both flavor and nutrition.

How do I prevent my shrimp from becoming rubbery in stir fry?

To avoid rubbery shrimp, be sure not to overcook them. Cook just until they turn pink and opaque—this usually takes only 2-3 minutes!

Can I make this dish gluten-free?

Yes! Simply use gluten-free soy sauce or tamari as a substitute, and you’ll have a delicious gluten-free version of this stir fry.

Final Thoughts

This STEAK AND SHRIMP STIR FRY is truly a delightful dish that brings together vibrant flavors and textures in no time. Whether you’re cooking for yourself or sharing with loved ones, I hope you enjoy making it as much as I do! Feel free to experiment with your favorite veggies and share your own twist on this recipe. Happy cooking!