Spinach Pasta Salad with Feta and Cranberries
Discover the perfect dish to elevate your next gathering with this Spinach Pasta Salad with Feta and Cranberries. This refreshing salad combines the creaminess of feta cheese, the sweetness of dried cranberries, and the vibrant crunch of fresh spinach for a delightful flavor experience. Quick and easy to prepare, this versatile salad can serve as a satisfying side or a light main course, making it ideal for summer barbecues or busy weeknights. With just a handful of wholesome ingredients, you can whip up a dish that not only tastes great but is also nourishing. Customize it to suit your taste preferences or dietary needs for a truly personal touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 cups rotini pasta, uncooked
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted boiling water until al dente (8-10 minutes). Drain and let cool.
- Rinse fresh spinach under cold water, shaking off excess moisture.
- In a large bowl, combine cooled pasta, chopped spinach, crumbled feta, and dried cranberries; toss gently.
- Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl. Drizzle over salad while tossing to coat evenly.
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg