Spicy Southern Cheesy Chicken Spaghetti Casserole
If you’re seeking a warm and comforting dish that combines rich flavors with ease of preparation, look no further than Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful casserole is perfect for busy weeknights or family gatherings, offering a creamy texture and zesty kick that will leave everyone asking for seconds. With tender chicken, melty cheese, and vibrant bell peppers, this dish brings comfort to the table without demanding hours in the kitchen. Plus, it’s customizable, allowing you to adapt ingredients based on your pantry or personal taste. Gather your loved ones and enjoy this unforgettable meal that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Meanwhile, boil salted water and cook spaghetti until al dente (8–10 minutes); drain well.
- In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Pour mixture into the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let rest for five minutes before garnishing with green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg