Southern Georgia Pecan Cake
Indulge in the delightful Southern Georgia Pecan Cake, a moist and flavorful dessert that’s perfect for any occasion. With its tender layers, rich pecan filling, and creamy frosting, this cake is sure to impress family and friends alike. Ideal for gatherings or a cozy night at home, it embodies the warmth of Southern hospitality in every slice. Whether you’re celebrating a special event or simply treating yourself, this cake is quick to prepare and easy to store, making it a convenient choice for busy bakers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup toasted chopped pecans
- 1 cup powdered sugar (for frosting)
- 1/4 cup unsalted butter (for frosting)
- 2 tbsp milk (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time followed by vanilla extract.
- Mix in sour cream and milk until smooth.
- Gradually fold in dry ingredients until just combined; do not overmix.
- Gently fold in the toasted pecans.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with a mixture of powdered sugar, butter, milk, and vanilla extract.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg