Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Indulge in the delightful taste of Soft Christmas Peppermints, also known as Old-Fashioned Butter Mints. These creamy, melt-in-your-mouth confections are perfect for holiday gatherings or cozy nights in. Made with simple ingredients, this recipe is not only easy to follow but also a fun activity for the whole family. The refreshing peppermint flavor and festive appearance make them a cherished treat that can be beautifully packaged for gifting. Once you try these delightful mints, they’ll surely become a staple in your holiday traditions.
- Prep Time: 20 minutes
- Cook Time: None (chill time not included)
- Total Time: 0 hours
- Yield: Makes approximately 30 mints 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
Instructions
- Cream the softened butter in a mixing bowl until fluffy.
- Mix in the sweetened condensed milk until well blended.
- Gradually add the powdered sugar while mixing on low speed to avoid sugar clouds. Add peppermint extract and salt.
- If using, add food coloring and mix gently until desired shade is reached.
- Roll small pieces of dough into balls or shapes of your choice.
- Coat each mint in granulated sugar for added sweetness and a lovely finish.
- Chill on a parchment-lined baking sheet for about an hour to firm up.
Nutrition
- Serving Size: 1 mint (15g)
- Calories: 66
- Sugar: 11g
- Sodium: 8mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 13mg