Snickerdoodle Cobbler
Indulge in the warm, gooey goodness of this Snickerdoodle Cobbler, a delightful dessert that combines the nostalgic taste of snickerdoodle cookies with the comforting texture of cobbler. As it bakes, your kitchen fills with the sweet aroma of cinnamon, drawing family and friends to gather around for a cozy treat. This easy-to-make recipe requires just a handful of simple ingredients, making it perfect for any occasion—be it a busy weeknight or a festive gathering. With its caramelized center and crunchy cinnamon-sugar topping, this dessert is sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup unsalted butter (melted)
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar (packed)
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter, whole milk, vanilla extract, sugar, flour, baking powder, and salt until well combined.
- Grease a baking dish and pour the batter evenly into it.
- In another bowl, combine cinnamon, brown sugar, and hot water; pour over the batter without stirring.
- Bake for approximately 30 minutes until golden brown and bubbling at the edges.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 36g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/snickerdoodle-cobbler/