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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread Recipe
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Indulge in the warmth and sweetness of Snickerdoodle Banana Bread, a delightful fusion of classic banana bread and snickerdoodle cookie flavors. This easy-to-make recipe transforms overripe bananas into a comforting loaf, perfect for breakfast, snacks, or dessert. With its moist texture and delightful cinnamon-sugar topping, this bread is sure to evoke feelings of cozy mornings spent with loved ones. Whether you’re enjoying it fresh out of the oven or savoring it throughout the week, this Snickerdoodle Banana Bread will become a family favorite.

Ingredients

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  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth. Stir in granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add dry ingredients to the wet mixture while alternating with milk. Mix gently until combined.
  5. Pour batter into a prepared loaf pan and sprinkle with the cinnamon-sugar topping.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipeswithrachel.com/snickerdoodle-banana-bread-recipe/